Ethiopian Djimma Unwashed
Unlike our other Ethiopia coffees, coffee from the Sidamo region are processed using traditional methods, where the coffee berry is laid out on pati-os and the outer skin is allowed to rot off naturally. The result is a coffee for which Ethiopia is famous for, low acidity, good body, with a unique sweetness and notes of spices.
- Low acidity
- Heavy body
- Notes of sweetness and spices.