Description

Unlike our other Ethiopia coffees, coffee from the Sidamo region are processed using traditional methods, where the coffee berry is laid out on pati-os and the outer skin is allowed to rot off naturally. The result is a coffee for which Ethiopia is famous for, low acidity, good body, with a unique sweetness and notes of spices.

  • Low acidity
  • Heavy body
  • Notes of sweetness and spices.

Ethiopian Sidamo Unwashed

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Weight: From 250gr
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From R61.00

Product Code: A003
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