A distinctively different coffee from other East African coffee, this coffee is natural processed, unlike the traditional washed coffees of this region. Grown in the Bugisu region of Eastern Uganda, on the slopes of Mount El-gon, in the shade of banana trees. It has a unique flavour profile more akin to Indonesia coffee, with a big, thick body, low acidity, a rustic sweetness and spice notes.
- Low acidity
- Heavy body
- Notes of sweetness and spices.