Cuba Serrano Superior
Cuba only produces 8000 tons annually, grown in the Sierra Maestra Mountains in the South West of the island; all of its production is normally taken up at high prices by European and Asian countries.
Cuban coffees offer an intense, fragrant experience. A slightly darker than a medium roast with a sweet aroma, evocative of honey and demerara sugar. Whilst the initial taste is rich and smoky, there’s a mild, fruity acidity in the background that offers balance and body. This coffee is a treat – luscious, full-bodied and velvety, like an after dinner liqueur.
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