Mexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in turn much different from the Southernmost region of Chiapas. The later is a growing region bordering the Guatemalan growing area of Huehuetenango, and you will find similarities between those coffees. In general you can expect a light-bodied coffee, mild but with delicate flavours. But there are exceptions of course. Mexico is one of the largest producers of certified organic coffees. Mexican coffees are worth exploring for the variety of cup characteristics they present, and their great price! Mexicans are moderately priced, lighter bodied, and wide-ranging in their cup character.