From Argentina, the traditional beverage of the Quechua. The original inhabitants of the Andes region, and has been popular in many South American countries for centuries. Mate is traditionally drunk from a shared, hollowed out calabash gourd – as it happens, its earthy, sweet and sour aroma enhances the cup well. Unroasted mate from South America.
- Steeping Temperature: 100 degrees celcius
- Infuse Time: 6-8 Min
- Weight: 125grams