Black Tea China Pu-Erh

A unique black tea that undergoes a second fermentation process. It gets its name from a region in the Yunnan province, China, where the unique soil conditions gives the brewed tea a dark red appearance and an earthy taste. A scientific test on the tea has found it beneficial in reducing cholesterol, and is recommended as a tea to have after a heavy meal.

Brewing Instructions:

• Steeping Temperature: 100 degrees celcius
• Infuse Time: 4-5 Min
• Weight: 125grams