The Chinese have produced scented teas for centuries and Earl Grey is the most famous. A Chinese Mandarin gave the recipe to the second Earl Grey in 1830. The distinctive aroma arises from oil of bergamot, a citrus derivative, which has been added to a black China tea. It is a delightfully refreshing tea.
- Steeping Temperature: 100 degrees celcius
- Infuse Time: 3-4 Min
- Weight: 125grams