Hario Cold Coffee Pot 1lt

Hario Mizudashi Cold Coffee Pot 1lt

A simple way to make cold brew coffee. By using 80g of course ground coffee and 1100ml of water you can create 1000ml of cold brew concentrate at home. Leave the grounds steeping for 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. A great summertime treat.

How to use the Hario Cold Brew Coffee Pot

Using the Hario cold brew coffee pot brown is very simple. It also has measurements on the pot so no extra tools are necessary. Add 80g of ground coffee and 1100ml of water to create 1000ml of cold brew concentrate. Leave the grounds steeping for approximately 8 – 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot Brown is perfect for drinking cold coffee and is great summer time treat.