From the Island of Sumatra this unique coffee is renowned for its full body and its rich complex taste. Though Mandheling is dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee bean than the typical dry processed coffee, and likely contributes to the coffee’s fine flavour.
- Low acidity
- Heavy body
- Intense herbal aroma
- Notes of sweet chocolate and liquorice.