Pacas is a natural mutation of Bourbon cultivar that appeared in El Salvador in 1949. It has good cup character, and is an input into Pacamara cultivar as well. Caturra and Villa Sarchi are also natural dwarf Bourbon mutations.
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Pacas is a natural mutation of Bourbon cultivar that appeared in El Salvador in 1949. It has good cup character, and is an input into Pacamara cultivar as well. Caturra and Villa Sarchi are also natural dwarf Bourbon mutations.