MUSCOVADO - Peacock

MUSCOVADO

Also known as “Barbados sugar” or “moist sugar,” it is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, muscovado takes its flavor and color from its source, sugarcane juice. This is a flavour that can be found in the sweetness of dry-processed or pulp natural coffees, mostly.