Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world. Guatemalan growing regions vary in their potential cup quality: many have sufficient altitude, soil and climate conditions. Antiguas are well-known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors. Coban, Fraijanes and Quiche can be nice, but they need to be cupped carefully: they can have a nice cup but sometimes less complexity and depth. Atitlan has produced some very fine coffees in the past few years. But remember, you can’t count on any origin to necessarily produce a great coffee: the quality cup is still hard to find among even the most celebrated and recognized regions …in this case Antigua.