Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so many forms of chocolate, either in its pure state, or as part of another confection. Chocolate flavors are often a “roast taste”, and are dependent on the degree of roast. Look for more specifics; bittersweet chocolate, bakers chocolate, toffee and chocolate, rustic chocolate, cocoa powder, Dutch cocoa, cocoa nibs, Pralines and chocolate, milk chocolate, Mexican hot chocolate, etc. etc.