Roast House Guatemala SHB EP

The Antigua Valley is perfect for cultivating coffee, with ample rainfall, altitude above 1500 meters and a constant humidity of 65% – making Antigua coffee number one in Guatemala, and one of the World’s most desirable coffee. At the Antigua Valley the combination of microclimate, soil and the quality process makes of this an exceptional and unique coffee. Imagine a coffee that perfectly combines body, flavour and aroma. Genuine Antigua coffee is internationally renowned for its unique characteristics: fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernible body is a unique characteristic of the cup.

*Roasted under license by Peacock Tea & Coffee (Pty) Ltd.