Japanese Cooking Matcha
Due to its intensive taste this Matcha is suitable for cooking and baking. It is also just perfect for preparing Matcha green tea with the aid of a Matcha whisk and bowl.
- Place 1/2 teaspoon of Matcha in a Matcha bowl
- Add 100ml of hot simmering water (80 °C) and briskly whisk for 30 seconds using a Matcha whisk.